The latest research study “Polyphenol Market: Global Industry Trends, Share, Size, Growth, Opportunity and Forecast 2022-2027” by IMARC Group, finds that The global polyphenol market size reached US$ 1.73 Billion in 2021. Looking forward, IMARC Group expects the market to reach US$ 2.57 Billion by 2027, exhibiting a growth rate (CAGR) of 6.60% during 2022-2027.
Polyphenol refers to plant-derived metabolites that are found in apples, green tea, grape seeds, pomegranates, cranberries, beetroot, potatoes, etc. They are mostly available in powdered and liquid forms and are of several types, such as flavonoids, resveratrol, phenolic acid, etc. These polyphenol variants aid in managing blood pressure levels, promoting good circulation, and keeping blood vessels healthy and flexible. They exhibit high antioxidant, anti-microbial, anti-cariogenic, and anti-inflammatory properties and protect body chemicals and cells against tissue damage caused by free radicals and reactive atoms. Polyphenol compounds even enhance brain and digestion function, prevent blood clots, and prove effective in treating cancer, diabetes, and cardiovascular diseases (CVDs). Consequently, they find extensive applications in functional foods, beverages, dietary supplements, etc.
We are regularly tracking the direct effect of COVID-19 on the market, along with the indirect influence of associated industries. These observations will be integrated into the report.
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Polyphenol Market Trends and Drivers:
The growing product utilization in the food and beverage (F&B) sector, owing to their antioxidant properties that prevent the oxidation of other compounds in the food, including lipids and improve shelf stability, is primarily driving the polyphenol market. In addition to this, the escalating employment of the product for the treatment of cardiovascular conditions, eye diseases, and skin allergies resulting from cancer and diabetes is acting as another significant growth-inducing factor. In line with this, the rising adoption of polyphenols extracted from grape seeds in nutritional skin supplements and beauty products is also positively influencing the global market. Moreover, the expanding awareness about the benefits of herbal products as compared to synthetic drugs and the increasing need for anti-aging products are further catalyzing the market growth. Besides this, the elevating product use for weight management is expected to propel the polyphenol market over the forecasted period.
Polyphenol Market Report Segmentation:
The competitive landscape of the market has been studied in the report with the detailed profiles of the key players operating in the market.
Ajinomoto Co. Inc., Aquanova AG, Archer-Daniels-Midland Company, Cargill Incorporated, HLER GmbH, FutureCeuticals Inc., Givaudan SA, Groupe Berkem, Indena S.p.A., Kemin Industries Inc., Koninklijke DSM N.V., Martin Bauer GmbH & Co. KG and Sabinsa Corporation.
The report has been segmented the market into following categories:
Breakup by Source:
Breakup by Product Type:
- Green Tea
- Grape Seed
Breakup by Type:
- Phenolic Acid
Breakup by Form:
Breakup by Application:
- Functional Foods
- Dietary Supplements
- Functional Beverages
- North America: (United States, Canada)
- Asia Pacific: (China, Japan, India, South Korea, Australia, Indonesia, Others)
- Europe: (Germany, France, United Kingdom, Italy, Spain, Russia, Others)
- Latin America: (Brazil, Mexico, Others)
- Middle East and Africa
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